Kosher – Conscious Hospitality Training

Designed for food & beverage teams, chefs, operations managers, and hotel execs. Learn what kosher really means, how to accommodate it practically, and how to avoid accidental missteps.

What you’ll learn:

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• What “kosher” is — and isn’t

• Kitchen and dining room adjustments: light or full setup

• Working with kosher caterers and certifying bodies

• Communicating clearly with kosher-observant guests

 

Format: In-person or Virtual Intensive (3 hrs)

 

Virtual - €1,100  

Live: Prices start at €2,200 (up to 20 participants)

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• All participants will receive a Tedula Global certificate of participation

• Your organization will be featured on our website

• You will be able to use our Tudela Global badge on your website