High Holidays and High Season: Planning for Jewish Festivals in Tourism

Jewish holidays don’t always align with the Gregorian calendar — but for many Jewish travelers, they are the centerpiece of the year. Understanding when these holidays fall and what they mean can help you better serve guests and plan your resources wisely.

Take the High Holidays, for example — Rosh Hashanah (the Jewish New Year) and Yom Kippur (the Day of Atonement) — which usually occur in September or October. During these days, observant guests may avoid travel, use of electronics, and even writing or using money.

For hospitality providers, here are some practical ways to be prepared:

• Know the Dates: Jewish holidays shift each year based on a lunar calendar. Having a Jewish holiday calendar on hand is a valuable tool.

• Respect Observance Levels: Some guests may need help pre-paying bills or organizing Shabbat meals in advance. Others may be less observant. The key is flexibility.

• Offer Local Info: Provide information about nearby synagogues, holiday services, or local kosher food options — especially during multi-day festivals like Passover or Sukkot.

• Consider Amenities: For holidays that include festive meals or prayer, guests may seek communal dining areas or quiet spaces for reflection.

Being aware of these dates and their significance doesn’t just help you avoid scheduling conflicts — it positions your establishment as thoughtful and informed.

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