Kosher-Friendly Doesn’t Have to Be Complicated: Practical Steps for Your Property

The word “kosher” might sound intimidating to hospitality professionals unfamiliar with Jewish dietary laws — but becoming kosher-friendly doesn’t have to mean a complete kitchen overhaul. In fact, small adjustments can go a long way in making Jewish guests feel welcomed and respected.

First, understand that kosher-observant travelers often come prepared. Many bring their own food or dine only in certified kosher establishments. But they deeply appreciate when hotels and cruise ships acknowledge their needs — even in simple ways.

Here are a few practical steps you can take:

• Label all ingredients on buffet items clearly — even just noting “vegetarian” or “dairy-free” can help.

• Offer sealed kosher meals if you can source them locally. Many caterers or airlines provide frozen, certified meals you can keep on hand.

• Provide basic equipment like a microwave or fridge in rooms for guests to heat and store kosher food.

• Avoid cross-contamination by using disposable utensils and serving ware upon request.

• Train your staff to respond respectfully when guests ask about kosher options or food prep.

The goal isn’t necessarily to become a certified kosher establishment — although that’s an option some choose — but rather to demonstrate sensitivity and a willingness to help.

Hospitality is about making people feel at home. For Jewish guests, knowing that your property “gets it” makes all the difference.

At Tudela Global, we offer tailored training that equips your team with the know-how and confidence to support kosher-observant travelers — without stress or guesswork.

👉 Contact us today to receive our “Kosher-Ready Training” for your team.